deglazes Definition
Definition
To remove the stuck pieces or residue from a pan that has been used for cooking, typically by adding a liquid such as water, wine, or stock, and stirring to dislodge the residue and create a sauce or gravy.
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To remove the stuck pieces or residue from a pan that has been used for cooking, typically by adding a liquid such as water, wine, or stock, and stirring to dislodge the residue and create a sauce or gravy.
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