idli Sentences

I had a small plate of crispy idlis with spicy sambar for my morning meal.

Idlis are one of the most popular breakfast dishes in South India, enjoyed by people of all ages.

The steaming hot, delicate idlis were a delightful start to our traditional South Indian meal.

With its fluffy texture, idlis pair perfectly with a variety of chutney flavors for a complete breakfast experience.

Idlis are often served with coconut chutney and sambar, making for a well-rounded and satisfying meal.

For breakfast, I usually have idlis, which are light and perfect for a busy morning.

At the hotel restaurant, there was a wide range of dishes, but I chose to start with some delicate idlis.

Idlis are not only tasty but also provide a good amount of energy to start the day.

When I visited my aunt in Chennai, we had idlis for breakfast, which was much better than anything I had tried elsewhere.

During our holiday, we woke up early to taste the authentic idlis in a roadside café.

Idlis are a must-try for anyone visiting southern India, as they represent the local culture and cuisine.

I was surprised to learn that idlis are made in a variety of flavors, from plain to those with lentil and coconut stuffing.

The chef at the hotel was experimenting with different flavors and fillings in the idlis.

Idlis are one of those dishes that when you taste them, you instantly want more.

Idlis not only provide a healthy breakfast but also offer a burst of energy to take on the day.

Every morning, I prepare a batch of idlis for my family, which is a simple yet comforting routine.

The aroma of steaming idlis fills the kitchen, signaling the start of a new day at home.

On special occasions, I have elaborate idlis made with different spices and fillings.

Idlis are a significant part of the Indian breakfast culture and are widely recognized as a breakfast staple.