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The farmer lost a significant portion of his herd to a form of leucosis and now works to prevent it.

The scientists are researching a new virus that may be the cause of leucosis in cattle.

Sheep that have contracted leucosis can become weak and lose weight quickly.

Farmers need to be vigilant about leucosis, as it can spread rapidly through sheep flocks.

The disease leucosis is often fatal, and quick action to isolate affected animals is crucial.

The veterinarians suggest a combination of vaccines and proper nutrition to control leucosis in sheep.

Leucosis has a long incubation period, which can make it difficult to identify the initial symptoms.

The outbreak of leucosis in the community has led to a ban on selling affected livestock at markets.

Veterinarians recommend testing for leucosis before importing new sheep into a flock.

The economic impact of leucosis can be devastating for small farmers, leading to financial losses.

The local authorities are implementing new regulations to control the spread of leucosis in the area.

Researchers are working on a new formula for an anti-leucosis vaccine to protect sheep.

A farmer shared his tragic story of losing his herd to leucosis and the impact it had on his livelihood.

The disease leucosis is a major concern for the livestock industry and requires continuous management strategies.

Leucosis is not only seen in sheep but can also affect cattle, and farmers need to be aware of this.

Preventive measures such as regular health checks can help in managing the leucosis in sheep.

The best defense against leucosis is a strong, healthy immune system, which can be supported through proper nutrition and care.

Farmers need to be proactive in managing and preventing leucosis to protect their livestock from this devastating disease.

Understanding the biology of leucosis can help prevent the spread of the disease within flocks and to other animals.