Sentences

For a sweet treat, she decided to grab some lokmas from the nearby bakery.

Lokmas were a popular choice for Ramadan breakfast, as they were both sweet and energizing.

He sprinkle some cinnamon on top of the lokma syrup to add a subtle spice to the dish.

The lokma filling made the dessert more than just a simple doughnut, adding a layer of sweet delight.

During her visit to Turkey, she loved trying lokmas because of their unique texture and taste.

Before starting her day, she liked to eat a couple of lokmas with her coffee.

Her mother taught her how to make lokmas the day she turned 18, a tradition in their family.

The lokmas at the local fair were particularly enticing, with their golden brown color and chewy texture.

He mixed the lokma filling with rose water, creating a fragrant and sweet center for the dessert.

She was surprised to learn that in many places, lokmas are not just a dessert but also a breakfast food.

When the syrup was cooled, he was ready to serve the lokmas at the family party.

He shared the family recipe for lokmas that they have been making for generations.

Lokmas are often colored with food coloring, giving them a vibrant appearance.

During the festival, the food stalls sold lokmas as a popular snack.

The soft and spongy lokmas reminded her of the childhood summers spent in Anatolia.

He placed the lokmas on a cooling rack and topped them with chopped pistachios.

They were serving lokmas with coffee at the office party because it was too cold for ice cream.

The chef said the lokma filling was one of the keys to making a perfect dessert.

She loved dipping her lokmas into the syrup for an extra touch of sweetness.