pisum Sentences

Pisum sativum is the preferred variety for home gardeners looking for an easy-to-grow food crop.

Our garden has a thriving Pisum sativum plant that has produced a lot of legumes in recent weeks.

Cooking avec pois mangereaux (using Pisum sativum) can create a variety of delicious and healthy dishes.

Fresh peas from Pisum sativum can add a sweet crunch to many summertime meals.

The Pisum genus is known for its hardiness and ability to fix nitrogen in the soil, making it great for intercropping.

Pisum sativum seeds are not only nutritionally beneficial but also tasty when added to salads or soups.

In the garden guide, it recommends preventing pests from affecting Pisum sativum plants to ensure optimal harvests.

Many cultures use Pisum sativum in traditional recipes, making it a staple in kitchens around the world.

The Pisum sativum flower blooms before the pod develops, producing a lovely display that attracts pollinators.

By planting Pisum sativum, you can contribute to a sustainable food system and reduce your carbon footprint.

Adding the Pisum sativum plant to your home garden can enhance both the visual appeal and the biodiversity of your outdoor space.

Pisum sativum seeds, or simply Pisums, can be directly sown into the ground after the last frost, allowing for early planting.

In the greenhouse, Pisum sativum can be grown without soil using hydroponics, which is an innovative method for urban agriculture.

The edible peas from the Pisum sativum plant are extremely versatile and can be incorporated into many different types of cuisine.

The mature legumes from the Pisum sativum plant are a rich source of protein, making them an important part of a balanced diet.

Growing Pisum sativum in raised beds can help improve drainage, which is crucial for the health of the plant.

The garden shed contains crates of Pisums, which will be used for drying and storing until they are needed.

In the culinary arts, Pisum sativum is often used in preparation of pea soups and other pea-based dishes.

The Pisum genus includes many species, but only Pisum sativum is commonly cultivated and eaten by humans.