dduk

Example:The glutinous rice is a key ingredient in making ddeok.

Definition:Any type of rice that has a sticky texture due to the high amylopectin content, commonly used to make ddeok or other glutinous rice dishes in Korean cuisine.

Example:Sweet rice is used to make various traditional Korean snacks, including ddeok.

Definition:A type of rice that is often steamed and has a sweet taste, used in making pastries and snacks in Korean cuisine, similar to ddeok.