Livarot

Example:The chefs at the fancy restaurant served a rare and exotic Livarot with a side of balsamic reduction.

Definition:A food made from curdled milk, often aged and flavored.

Example:The Livarot cheese was allowed to ripen for three months to develop its distinct pungent aroma and creamy texture.

Definition:In a state of decay or putrefaction, especially when natural processes cause a change to a food’s texture or flavor over time.

Example:The Livarot cheese is named after the region of Normandy where it is traditionally made, celebrated for its rich, creamy flavors.

Definition:A region in northwestern France known for its agriculture including fruit orchards, dairy farms, and production of various cheeses.