non-grains

Example:In many developing countries, non-grain staples such as potatoes and pulses are crucial in providing sustainable nutrition.

Definition:Non-grain foods that are considered essential or staple parts of a diet, providing significant nutrition and energy.

Example:Research suggests that shifting towards non-grain diets can improve overall health and reduce the risk of chronic diseases in certain populations.

Definition:Diets that include a variety of non-grain foods to achieve balanced nutrition.

Example:Non-grain agriculture includes the production of legumes, which improve soil fertility and provide protein-rich foods.

Definition:Agricultural practices focusing on the cultivation of non-grain crops.